Gin and mushroom bacon rolls
By VicentaLakin
It's very simple, and it doesn't disappoint you. You don't like bacon, you switch it to a rib, or a tofu skin。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- bacon appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for Gin and mushroom bacon rolls
1
Blondie mushrooms cut off their roots, and bacon splits in half。
2
Take the right amount of golden needles and mushrooms in bacon。
3
Insert a toothpick from the middle, hold on。
4
hot pots, no need to put oil in the bacon rolls, in the fire. ps. no need to put it in the first place, because bacon's gonna come out. if it's spinal meat or tofu skin, you'll have to pour a little oil at first。
5
one side of the gold, the other side, the other side, the other side. if it's light, it's light, and black pepper and white sesame。
6
Even more delicious is the fact that when the two sides are made of yellow, three spoons of raw water, one spoon of oil, half a spoon of sugar and two spoons of clean water are added, the sauce is poured into the pot and the boiler is burned for one or two minutes。
7
it's delicious! more fun to eat, brain holes to feed, and attention to twitter: yzmmfood。Gin and mushroom bacon rolls Make Tips
more fun to eat, brain holes to feed, and attention to the twitter public: yzmmfood。