A salmon sandwich
By VicentaLakin
The sandwich was allegedly invented in connection with a British count in the 13th century. In a town called Sandwich in the south-eastern part of England, Count Sandwich lives under the name John Montague. In order to serve his diet, the Count, who often gambled at the bridge table, often put ham, eggs and vegetables in two pieces of bread, to bet on his hands. As a result, the sandwich became known, as it was widely used in the U.K., and then came out of Europe and became famous. Today, sandwiches are already at the Chinese table, people who are used to breakfast at home, who wake up the busiest in the morning, and how to save their breakfast and not lose their nutrition. Smart mothers have the best choice, which is to put all their love in their bread。
Recipe Recommendations
- Pumpkin toast 3 tablets
- the salmon 1 block
- fried eggs one
- Garlic salad dressing appropriate amount
- Thai chili sauce appropriate amount
- black pepper a little
- sea salt a little
- vegetables
- fish-flavored
- fried
- ten minutes
- simple
Steps for A salmon sandwich

1
Cooking food, washing vegetables, water, tomato slices, pumpkin toast
2
Flaming eggs, sweet heart, then shut down the fire, fry the salmon with extra heat, soak some salt and black pepper
3
Let's start a little fire. Don't cheer up
4
Let's put a little salad sauce on the bread
5
Put on the fried eggs and squeeze a little chili sauce
6
Put on the purple kale and squeeze some more salad sauce
7
Put on the fried salmon, the tomatoes, and a piece of bread
8
Add cheese on the bread
9
Let's put on the lettuce and the purple kale and squeeze the salad sauce and cover the third piece of bread
10
Cut it into four pieces, one toothpick each, and put it in the Japanese lunch box
11
Completed Chart
12
A glass of homemade yogurt and blueberry jamA salmon sandwich Make Tips
When the salmon are fried, it's hot for the fire. 2. Pumpkin toast can be made a day earlier and friends with no time can buy it at the supermarket. 3. Toothpicks are designed to fix the meat and vegetables contained in the breadflake and are easily eaten。