Fried snail slices with XO sauce
The snail meat is plump and delicate, delicious, and is known as the "pearl in the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium.
Recipe Recommendations
- broccoli half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- XO sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
Steps for Fried snail slices with XO sauce
1
Wash the conch meat, put water in the pan to boil, add a small amount of salt and 1 tablespoon of cooking wine, add the conch meat and blanch for about 1 minute, quickly remove it and place it in an ice-water bowl.
2
Remove after cooling, drain, and cut into slices.
3
Put water in the pan and bring to a boil, add a small amount of salt and a few drops of oil, add broccoli, blanch, remove and set on a plate.
4
Cut the green onions, ginger and garlic into the ground, and cut the millet peppers into pepper rings.
5
Pour oil into a wok, add conch slices when it is 50% hot, and quickly remove and drain the oil.
6
Leave the remaining oil in the pan, add green onions, ginger, garlic, millet peppers and XO sauce and saute until fragrant.
7
Add the conch slices and stir quickly.
8
Cook 1 tablespoon of cooking wine, 2 tablespoons of boiling water and a small amount of salt and sugar, add pepper and sesame oil, stir well.
9
Put the stir-fried conch slices into a broccoli dish.