[Beijing-Saued Pork Shredded] is a popular traditional dish. It is usually cooked with pork tenderloin, and the shredded pork is smooth and tender; the green onions should try to choose the ones with light spicy flavor, and the spicy flavor also has a slight sweetness; Choose a thinner one for dry tofu.
When serving, spread the dried tofu, add shredded pork and shredded green onion, and roll it up to eat.
Characteristics: The smooth and tender shredded pork has the aroma of sweet flour paste, coupled with the sweet and spicy shredded green onion, and the bean aroma of dried tofu. Take a bite, wow... Awesome!
Shredded pork in Beijing sauce
Recipe Recommendations
- pork tenderloin 200g
- sweet sauce 50g
- green onions 100g
- cooking wine appropriate amount
- salt appropriate amount
- water starch appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Shredded pork in Beijing sauce
1
Pork tenderloin, dried tofu, green onions, sweet flour sauce.
2
Cut the pork tenderloin into thick shreds similar to "chopstick heads".
3
Cut the green onions into thin threads.
4
Cut the dried tofu into squares about 10cm.
5
Spread the shredded green onions into the bottom of the plate, stack the dried tofu into your favorite shape, and place it in the appropriate position on the plate.
6
Add cooking wine and a little salt to the shredded pork and mix well, marinate for about 5 minutes. Add water starch and gently grasp well to size.
7
Then add a little oil and grasp well. This is "oil sealing", which means using oil to lock in the moisture in the shredded pork.
8
Heat the oil to 50% heat, add the shredded pork and stir fry.
9
Stir fry until the shredded pork turns white,[about 80% done at this time] and set aside.
10
Leave the oil in the pan and add the sweet flour paste and stir-fry until done.
11
Add shredded pork and stir fry well.
12
Add MSG to freshen up and serve the pan. Just place the shredded pork on top of the shredded green onions on the plate.