Fries
By VicentaLakin
Recipe Recommendations
- pork thin meat half a catty
- oil appropriate amount
- salt half a spoonful
- starch appropriate amount
Steps for Fries

1
First, the material is ready, the meat is cut down and the salt, the oil, the starch is even
2
It'll be good to start a pot to heat it up one by one, when the oil comes up again
3
Easy to learn