Slippery tofu
By VicentaLakin
Tofu brain tastes like a child, especially when I remember when I was a child, only sweet ones with red sugar. Now you can do it as you like, sweet, salty, spicy as you like
Recipe Recommendations
- dried soybeans 100g
- water
- lactone 1.5G
Steps for Slippery tofu
1
the 100g dry soybeans were added to the proper clean-water bubble hair overnight。
2
Buffed soybeans wash twice with fresh water 1300 ml。
3
It's good
4
Get a milk pot. It's more subtle to put in a veiled bag. They sell at the supermarket
5
Pour it in the soy milk
6
Boil
7
1.5 g lactone is dissolved with a little warm water。
8
Boil的的豆浆表面有一层浮沫。用勺子舀出
9
Put the dissolved lactone in the thermobaric
10
Boil的豆浆关火，两三分钟后豆浆大概在80—90度左右再倒入保温桶保温
11
He's pouring into a thermobaric, and he's going to be foaming
12
Gebovenge is static in 10-15 minutes
13
It's solid
14
The finished product
15
Done