Delicious roast duck legs

The fatty acids in duck meat have a low melting point and are easy to digest. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. It is suitable for people with heat in the body and internal fire; it is better for people with low fever, weak physique, loss of appetite, dry stools and edema. At the same time, it is suitable for people with malnutrition, body weakness after postpartum illness, night sweats, spermatorrhea, women with short menstruation, dry throat and thirst; it is also suitable for people with cancer patients and patients with radiotherapy and chemotherapy, diabetes, liver cirrhosis and ascites, pulmonary tuberculosis, and chronic glomerulonephritis and edema; for people with deficiency of body, lack of food, cold and pain in the stomach. You should eat less for clear diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis; it should not be eaten for people with cold.