Hot cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage a
- garlic half a
- glutinous rice flour 160 grams
- ginger appropriate amount
- pear one
- chili powder appropriate amount
- Apple one
- slightly spicy
- pickled
- a day
- simple
Steps for Hot cabbage
1
The cabbage washes clean-dry water and is evenly covered with salt in the big cabbage pole, and the leaves can be ploughed with a little salt. I pick it up the first night, about 10 hours, and the pickled cabbage will be soft, and the extra salt will be washed out of the water, as illustrated。
2
The rice powder is mixed with the appropriate amount of water, and the amount of water determines the viscosity of the paste, which is then boiled with a small amount of fire and mixed with a boil, otherwise it is easy. Just boil it to sticky white and dry。
3
Apples, pears, ginger, garlic, tinkles。
4
Make it muddy。
5
To mix fruit mud with rice. Add chili because it won't add much。
6
I like to tear the cabbage into pieces, so it's more delicious, and it's enough to even the sauce。