Chestnut cake

Recipe Recommendations

• milk 65g
• low-gluten flour 75g
• white sugar 40g
• corn oil 50g
• cooked chestnut kernels 100g
• eggs of 4
• white vinegar 2 to 3 drops

• milk fragrance
• roast
• an hour
• ordinary

Steps for Chestnut cake

1

Cooked chestnuts, go to the shells and break them with a cuisine

2

Chestnuts pour milk and corn oil for a minute

3

Scan low-banded flour, evenly mixed

4

Put it in yolk

5

Mixed mix even, oven preheat 170 degrees

6

The protein drops into the vinegar

7

It's a big bubble

8

Add sugar three times

9

取1/3蛋白Put it in yolk糊里，用刮刀翻拌均匀

10

The remaining proteins were added to the yolk paste twice, each time evenly

11

Into the mold

12

Put in a pre-heat oven for 35 to 40 minutes

13

When you're done with it, you put it back on the grill, and then you take it off

Chestnut cake Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes
• quick meal recipes