Ice florist

Made seafood dumplings, fried dumplings in the morning. Good for breakfast

Recipe Recommendations

The pans are put in the right amount of oil and in the evaporated dumplings, if the raw dumplings take longer in the final lid frying。

Put half a bowl of starch in the pot

Put on the lid for two minutes. It takes longer if it's a raw dumpling

Sesame. There's ice on the bottom

It's finished, it's soft, it's fresh, it's delicious

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