Porridge
By VicentaLakin
If you remember how spicy little Yun's spicy butter pans are, then you'll be familiar with the peppers inside. Porridges, pepper chickens, pepperfish, peppers, meats, etc., are said to be salivating. The area where the pepper is grown is mostly in the Kawanan region, with seasonal changes, is usually made with fresh peppers during the season, which is more delicious than the dry peppers of the present, with a cold meal, and the rest of the soup is eaten with noodles. It's a waste, isn't it
Recipe Recommendations
- hot and sour
- cook
- half an hour
- senior
Steps for Porridge
1
Pepper, pepper chops, ginger cutters, garlic cutters, onions
2
Prepare the raw materials that the pig's belly will be boiled and cooled and laced
3
Take a pot, pour inseed oil, peppers, fragrances, dry peppers, with a minimum of six to eight minutes of slow frying, pick out the fragrances and dry peppers, put them in vine peppers, continue with the porridge for five minutes, the spices are completely fragrance, and the fire is cold
4
Boiled and rinsed
5
All the food is pre-prepared and boiled
6
Take a small bowl into the fried material (3) mixed and made of pretzels
7
A little raw, salt, sugar, perfume, vinegar, and then pour it into the larvae containers, both onions and sesame