Chongqing Soo-noodle
By VicentaLakin
Chongqing's teaching is supposed to be authentic, but it's also about material. It's today's show, which has a real taste of base pasta (which I think can be replaced with a little bit of pasta), and it's about preparation, which can be spicy or not. Today it's a bowl for the daughter-in-law and the daughter-in-law。
Recipe Recommendations
- noodles 200g
- rape appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- leek appropriate amount
- fried peanuts appropriate amount
- mustard appropriate amount
- chili noodles appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- chives appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- sesame paste appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Chongqing Soo-noodle
1
Let's start with a picture of all the material, and let's just get ready
2
There's something wrong with the chili oil and pepper oil that I've prepared here, and I'm trying to fix it both. The method is to start with a dry-pot fire, not for too long, and then crush it with a cane, so that it burns up to smoke, so that it can be mixed into pepper or pepper for half a minute. I think there's more oil than usual. Fire
3
The sesame sauce I used to decompress with perfume, then with the water to make a little soup, a little salt. The peanuts are the fire, the color is the fire, and then the oil is crushed with a knife. The skin. Remove
4
The cilantro, the onion, the onion, the onion
5
WHEN ALL THE MATERIAL IS READY, PREPARE TO TURN ON THE WATER, AND THEN START TO TRIM IT, EXCEPT FOR THE SELECTION OF PICKLES, PEPPERS OR CHILI OILS BASED ON A POPULATION TASTE, ALL OF WHICH WILL BE TAKEN TO THE BOTTOM OF THE BOWL, WITH SESAME SAUCE, WITH PROPER SOY SAUCE, VINEGAR, SALT, AND FLUSH IT WITH OPEN WATER, AND WAIT FOR NOODLES AND VEGETABLES
6
I'LL BOIL THE WATER, I'LL BOIL THE WATER, I'LL ADD VEGETABLES, I'LL TURN THE POT ON THE FIRE, OK, I DON'T HAVE ENOUGH FOOD