Practice:
1. Wash the potatoes, garlic, onions, salt, chicken essence, pepper, and aniseed soy sauce
Get ready.
2. Put a proper amount of oil in the pan, add garlic, onion, pepper, and aniseed and stir fry until fragrant, add the potatoes and stir fry.
3. Add clear water (if it has eaten potatoes), boil the pot, and turn down the heat to simmer.
4. When the potatoes are 80% ripe (poke them with chopsticks, it is best to make a few holes to taste them), continue to simmer over low heat.
5 Simmer for 40-60 minutes and then remove.
Sauce potatoes
Recipe Recommendations
- potatoes appropriate amount
- garlic appropriate amount
- salt appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Sauce potatoes
1
I just bought 2 kilograms of potatoes from the morning market this morning.
2
Take it home and wash it with water.
3
Prepare the seasoning: onion and garlic.
4
Pepper sauce.
5
Chicken essence refined salt.
6
There is also the most important soy sauce.
7
Put in the pan and stir fry.
8
Pour in clear water and stew.
9
Simmer for 40 minutes and boil the water dry.
10
10. Serve it out and ready to eat (it tastes better when it cools).