Cloudstone cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130g
- egg liquid 25g
- powdered sugar 40g
- butter 70g
- cocoa powder 4g
Steps for Cloudstone cookies

1
Room temperature softened butter, softened with an egg-beater
2
Add sugar powder
3
Smash to white
4
Add egg fluids and mix them evenly
5
Scan low powder
6
Scratched to dry powder
7
One third of cocoa powder
8
We're going to mix both colors into groups
9
Press two pieces into squares of equal size
10
Put cocoa noodles on the original. Move
11
Cut through the middle and fold
12
Just like the face of the 9th, cut open, folded, flattened, repeated three times
13
Put it in the freezer for 30 minutes using the membranes
14
When you freeze hard, take out the cut. It's on the grill
15
Put it in the middle of a pre-heated oven, and then 15 minutes after 160 degrees of baking up and down, 10 minutes after taking out the coolerCloudstone cookies Make Tips
The oven preheats 10 minutes or more