I'll make my own five-smelt beans

Recipe Recommendations

• fresh broad bean 300 grams
• soy sauce two spoonfuls
• soy sauce a spoonful
• salt two spoonfuls
• vinegar a spoonful
• cumin appropriate amount
• onion appropriate amount
• garlic cloves of 3
• qingshui appropriate amount
• cinnamon one

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for I'll make my own five-smelt beans

1

Fresh bean water for an early night

2

Then we'll put all the sauce in the pot, and then we'll turn the fire and boil it for more than 10 minutes

3

Then it'll be a bit of a fire, and then it'll come out and cut a small mouth with a knife and dry it out

4

Take a pot, don't put anything in it, and then make a little fire. Production

5

I'll make it to the soybeans and then I'll make it a little bit

6

Then we retake the pot, pour it in, burn it to 60% heat and blow it up

7

The meat that's made in the beans is turned into a little bit of gold, and it's out of fire

8

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