Cream sugar toast
By VicentaLakin
IT'S USED IN THE EAST HARDING 4706W BAKER, OR TM018
Recipe Recommendations
- brown sugar 50g
- salt 2g
- milk powder 12g
- eggs one
- butter 30g
- water 140g
- high-gluten flour 300g
- yeast 4g
- Dried wolfberry 15g
- sweetening
- baking
- several hours
- ordinary
Steps for Cream sugar toast

1
Prepare raw materials in accordance with the requirements of the formula。
2
First, red sugar, salt, powdered milk, butter and water material are poured into the bread can。
3
They are then added to the platinum, flour and yeasts, which dig small holes in the flour and then install the bread drums in the bread machine。
4
Press a button at the bottom of the screen to make it, start the program, mix, ferment, bake, and the whole bread-making process is automatically running。
5
For the first time, the work on the bakery was completed and entered the fermentation phase。
6
The second mixer was completed and entered the fermentation phase. For fruit, the box is automatically opened a few minutes before the second mixing is completed。
7
During the third fermentation process, the bread machine ferments automatically, when fermented to one to 1.5 times the size of the dough, and is then fermented to 3.5 to 4 times the size of the flour, and then the procedure is automatically baked。
8
Bread's baking。
9
Following the time of the procedure, the tone is sounded, and his bread buckets are taken out and his bread is thrown out of the net and put on the rack for slicing。Cream sugar toast Make Tips
FLOUR MUST CONTAIN MORE THAN 13 PER 100 GRAMS OF HIGH-STRENGTH FLOUR USING A NUTRITIONAL COMPOSITION TABLE. 2. USE ELECTRONIC SCALES. 3. USE OF VALID YEAST OR HIGH SUGAR-RESISTANT YEAST. WE'RE GOING TO DOWNLOAD ALI'S LITTLE JI-PAP AND USE THE CLOUD RECIPE