Cream sugar toast

By VicentaLakin

Cream sugar toast
IT'S USED IN THE EAST HARDING 4706W BAKER, OR TM018

Recipe Recommendations

Steps for Cream sugar toast

  • Make Cream sugar toast step 0
    1
    Prepare raw materials in accordance with the requirements of the formula。
  • Make Cream sugar toast step 1
    2
    First, red sugar, salt, powdered milk, butter and water material are poured into the bread can。
  • Make Cream sugar toast step 2
    3
    They are then added to the platinum, flour and yeasts, which dig small holes in the flour and then install the bread drums in the bread machine。
  • Make Cream sugar toast step 3
    4
    Press a button at the bottom of the screen to make it, start the program, mix, ferment, bake, and the whole bread-making process is automatically running。
  • Make Cream sugar toast step 4
    5
    For the first time, the work on the bakery was completed and entered the fermentation phase。
  • Make Cream sugar toast step 5
    6
    The second mixer was completed and entered the fermentation phase. For fruit, the box is automatically opened a few minutes before the second mixing is completed。
  • Make Cream sugar toast step 6
    7
    During the third fermentation process, the bread machine ferments automatically, when fermented to one to 1.5 times the size of the dough, and is then fermented to 3.5 to 4 times the size of the flour, and then the procedure is automatically baked。
  • Make Cream sugar toast step 7
    8
    Bread's baking。
  • Make Cream sugar toast step 8
    9
    Following the time of the procedure, the tone is sounded, and his bread buckets are taken out and his bread is thrown out of the net and put on the rack for slicing。
  • Cream sugar toast Make Tips

    FLOUR MUST CONTAIN MORE THAN 13 PER 100 GRAMS OF HIGH-STRENGTH FLOUR USING A NUTRITIONAL COMPOSITION TABLE. 2. USE ELECTRONIC SCALES. 3. USE OF VALID YEAST OR HIGH SUGAR-RESISTANT YEAST. WE'RE GOING TO DOWNLOAD ALI'S LITTLE JI-PAP AND USE THE CLOUD RECIPE