Although they are all ordinary ingredients, changing the recipe will recombine a new delicacy!
Miss Egg, there is another blind date. For this old woman, I don't know how many times this has happened. But I just couldn't find the right one. Maybe it was really fate that didn't come! I hope it will succeed this time, because Qingchong is a very powerful matchmaker. Although hers is green ~ haha
tricolor roll
By AshlynnWest
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for tricolor roll
1
Prepare ingredients.
2
Do not bring to the boil, add some oil, add the leaves of the shallot, and blanch until the white scallion is not hot.
3
After scalded scallion, cut into the onion leaves and white onion for later use.
4
Beat the eggs, fry them in a pan without oil, until they are peeled.
5
Add chopped green onion, salt, and five-spice powder; chop the meat into a paste, and add less dry starch.
6
Press the chopped meat into a square shape, and fry it with a little oil on both sides in a frying pan to golden brown.
7
Divide the shallot from the middle for later use.
8
Cut the fried meat into small rectangular strips.
9
According to the size of the meat, cut the egg skins into rectangles of the same size.
10
Take a piece of egg skin, put a piece of meat, add two sections of onion white, and wrap them tightly with scalded onion leaves.tricolor roll Make Tips
The meat has already added flavor. If you don't think it's enough, dip it in some sauce and eat it. When blanching the shallots in water, some oil is added to keep the emerald green color ~