Coconut bean bread
By VicentaLakin
Stockbook
Recipe Recommendations
- high powder 300g
- cold milk 160-170g
- Ice eggs one
- white sugar 30g
- yeast 3g
- butter 25g
- salt 2g
- coconut appropriate amount
- honey beans appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut bean bread
1
A process is followed by a full phase of butter and salt rubbing。
2
A small amount of pasta can be cut with a large amount of thin film。
3
After a roll, 25 to 28 degrees of covering of the membrane for basic fermentation。
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
Cuts the roller by pressure exhaust。
6
Take a platter and wrap it in coconuts and honey beans。
7
We'll wrap it up and put it in the oven and ferment it again。
8
It's fermented and brushed with egg fluid。
9
The oven is pre-heated at 170 °C for approximately 20 minutes in the middle layer (time temperature only for reference) and is covered with tin paper。
10
Get out of the oven and keep it safe。