Soy sauce and eggplant
By VicentaLakin
My family likes eggplants not only because it's delicious, but because it has too much medicinal value, such as dropping blood pressure, protecting cardiovasculars, fighting bad blood acids, inhibiting the growth of tumours in the digestive system, fighting against ageing。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce and eggplant

1
Food: Cheese
2
Take the eggplants and wash them。
3
Put it on the board and cut it in a roller。
4
It's hot and hot, and it's fried to soft。
5
Then you leave a proper amount of base oil in the pot and you drop the fried eggplant。
6
Then a proper amount of raw smoke。
7
With a proper amount of sand and tea sauce。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Fashioned, ready。