Pineapple fish
By VicentaLakin
Cousin's pineapple fish, I'll take pictures. Screech fish with sweet sweet tomato soy sauce
Recipe Recommendations
- grass carp 1000g
- corn starch appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Pineapple fish
1
Strawfish go to the end to pick up two pieces of fish meat, cutter is even with starch, put hot oil on the fish first on their hands and blow up the jar
2
Take it out when it's blown。
3
A little bottom oil with water and sugar to melt。
4
Add a large spoon of ketchup。
5
Add oil-consuming peppers。
6
It's even with a spoon。
7
Scrambling with spoons。
8
Add a proper amount of starch water。
9
Spooning ketchup。
10
As shown in the figure。
11
As shown in the figure。
12
The other stove was hotter and hotter, and the fish was recovered again。
13
The soup is thick enough。
14
The pineapple fish is in the hot oil and rebuffed with plates。
15
Put ketchup on the pineapple fish。
16
It's sour sweet。