Tore the eggplant
By VicentaLakin
The hand tore eggplant is good, it's sour and spicy
Recipe Recommendations
- long eggplant one
- chives 4 trees
- vinegar 1 tablespoon
- sesame oil a little
- edible oil appropriate amount
- Little red pepper of 4
- soy sauce Half a spoon
- white sugar 1 tablespoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Tore the eggplant
1
Cheese, onions, garlic, red peppers, everything
2
The eggplant was slashed with a knife and tore into stripes
3
Garlic chops. Onion slices
4
Put some dry starch on the eggplant
5
Put more edible oil in the pot and put it in the eggplant
6
The eggplant is blown out of the shell
7
When you blow up, get the dry oil in the pot
8
Add Onion Segment
9
Put garlic in the bowl, vinegar, a spoon, a spoon with sugar, a spoon with half a spoon and a little evenly mixed with perfume10
The peppers are cut in, the sauce is even
11
LoadTore the eggplant Make Tips
Don't put too much on the sauce, just keep it burning