The cranberry gravy tore bread
By VicentaLakin
I've been trying to pull the straw hand out of my bag, and I've accidentally seen the Japanese formula, and I've tried it, and I've added cranberry and souffle. The squares are great. They don't stick their hands. They pull out a big film
Recipe Recommendations
- high-gluten flour 200 grams
- water
- sugar 25 grams
- salt 3 grams
- yeast 2.5 grams
- butter 20 grams
- condensed milk 15 grams
- low powder 15 grams
- powdered sugar 15 grams
- milk powder 10 grams
- sweetening
- baking
- several hours
- simple
Steps for The cranberry gravy tore bread
1
The material is marked as "measles" mixed, hand-stamped in bad form, and the refrigerator is stored in cold storage
2
All material except butter in “bread” placed in bread drums
3
Commencing the "Choose" program with soft butter after 15 minutes
4
Start again with the "Mixed" program to reach the extension phase
5
fermentation is twice as big as cover
6
Ventilation, roll round, 15 minutes to cover the membranes
7
Quest Square
8
They are divided into four long strips, and melted butter is coated (15 g butter in auxiliary, melted early insulated water)
9
On a long strip, the early soft cranberry breaks
10
Take a long strip and cover it with a cranberry. Break
11
Put all the long strips in one place
12
Cut it into eight pieces
13
side up in the middle
14
Put it in the oven (with a bowl of hot water) and ferment twice the size of the surface
15
Put it in the middle and lower of a 170-degree preheated oven. 25 minutes or so
16
Completed Chart
17
Completed Chart
18
Completed ChartThe cranberry gravy tore bread Make Tips
The water in the pasta material can be replaced with milk, and the amount of it can be adjusted to the water quality of its flour