Double muffins
By VicentaLakin
Pancake, always the best for brunch. However, the definition of Pancake varies from country to country. In the United Kingdom, Pancake is usually unfermented, more like a waffle, as in France and Italy, and in North America, Pancake tends to add powdered or yeasted powder to make pancakes swell and soft, usually at about 1 cm thick. What we do today is a common American pancakes, with sugar powder, jam, fruits, and a delicious meal in 10 minutes. This pancake is very popular with the children, and with a little bit of fruit, a fresh taste, and an eyeful of colour, how can it not spread? You've got to write it down。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Double muffins
1
Preparation material, low powder sifted twice, 100 grams of original, 95 grams of tea + 5 grams of tea powder and 5 grams of powder each in two powder containers. Butter melts early, with milk and eggs, and is also split into two。
2
Noodles. Fluid the liquid portion (yellow, milk and eggs) and then fall into the original container, evenly mixed with eggs。
3
The mixed paste is dense enough to move。
4
The same step was taken in the case of powdered tea, which was mixed and placed for five minutes。
5
Without a sticky pot of fire, a spoon of face is in the centre, and a slow turn of fire can be turned over to bubbles (as illustrated). Repeat the steps to finish all the pasta。Double muffins Make Tips
If you want to make a good muffin, you have to be careful: the paste can't be over-brought, it's easy to get cramped, the paste is so thick that the egg can be pumped down, it has to be out of the pot, the oil can't be too much or even better, it can be out of the oil, it can be boiled to more bubbles and it can start to break, it needs to cool the pot, it can be prepared for a wet towel, otherwise the muffin color will get deeper and deeper. If the square is only original, it's half the material。