Crabs
By VicentaLakin
Crabs are a traditional specialty in the Gangnam region, and the more they taste, the more they are eaten, the more they are cut, the more they are made, the more they are made, the more they are made。
Recipe Recommendations
- swimming crab 600 grams
- oil 50 ml
- liquor 10 ml
- soy sauce 25 ml
- ginger 8 grams
- shallots a little
- cooking wine 15 ml
- flour 50 grams
- minced garlic 5 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crabs
1
Peasure
2
The puddle crabs remove the crab umbilical cords and wash their cheeks
3
Flour with fresh water to make pasta, onions, ginger and garlic
4
Cut the crabs open and covered them up
5
The hot pot pours oil. The hot oil makes the one covered up smells good
6
And when all the crabs change, they're all colored
7
Pour the extra oil, put it in the ginger, and the garlic smells
8
And pour the crab back to the pot
9
Add a little water
10
I'm going to have to burn it down
11
And add the rest of the paste to the flat
12
And then I'm going to put the fire outCrabs Make Tips
One of the crabs tastes a little salty, and a little bit of a pickle is enough