Fried ham
By VicentaLakin
Iberian ham is a form of raw ham in Spain and has protective specialty in statutory areas. Usually black pork. It's usually raw food. I learned it on TV, and my new diet is to fry ham outside the tape! The fat and scent of ham will permeate in the belt, and the smell of seafood will affect the smell of ham
Recipe Recommendations
Steps for Fried ham
1
Freshly bought tapes to clean up
2
After draining the water with the kitchen paper towel, cut the half
3
Spanish Iberian ham
4
Take a piece of Iberos and wrap it up
5
Heat the pan. Don't put oil on it. Put the ham belt in the pan
6
Turn it over and make it a little more. There'll be some ham in the pot
7
Shea butter and fruit cut into pieces
8
I'll fry the butter with the rest of the ham
9
A little black pepper and garlic salt
10
Let's do itFried ham Make Tips
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