Sushi roll
By VicentaLakin
The dorms were cut off for a month, and I thought I'd be able to go home after the exams, and I didn't have to go to school, so the school was forced to stay. It's been a while, so I made this sushi roll today, so I brought them a taste
Recipe Recommendations
- eggs of 4
- low-gluten flour 70g
- cucumber 20g
- carrots 20g
- seaweed 1 bunk
- white granulated sugar 40g
- white vinegar 2ML
- vanilla extract 1g
- milk 20ml
- corn oil 15ML
- coconut 5g
- salad dressing 10g
- sweetening
- baking
- ten minutes
- simple
Steps for Sushi roll
1
The egg is put in a water-free and oil-free basin with a little white vinegar。
2
White sugar was put in three times and sent to wet hair bubbles。
3
The yolk is placed in a large bowl with milk, vanilla and corn oil。
4
A few coconuts, evenly mixed。
5
Scan low powder。
6
Light and even mix。
7
Take a third of the egg and put it in the yolk paste。
8
Flip evenly。
9
I'm going to dump the tumbled yolk paste in the rest of the egg。
10
继续Flip evenly。
11
Into the oven, a sheet of oil paper or silicone under the grill to level the surface。
12
Preheat oven 160 degrees, 30 minutes。
13
When you're baked, the buttons cool。
14
When the cake is hot, put on the salad sauce, put on the cut carrots and cucumber strips。
15
Rolling up the cake with a stick。
16
The stylish cake cut open with a knife。
17
The pickles are made of strips and rolls on the cake。
18
Ha ha
19
Ready to eat
20
O(∩_∩)OHa haSushi roll Make Tips
The oven is set for reference purposes only. 2. A little pine, sausage, etc. can be added to the cake, which tastes better。