Eggskin tomatoes
By VicentaLakin
Eggs seem to be compatible with other foods, such as peppers, pickles, onions, ears, tomatoes, and so on, but I believe that eggs and tomatoes are the perfect pair for each other
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Eggskin tomatoes
1
(b) Food: eggs, tomatoes
2
After cleaning the tomato, the salt water is used to soak for a moment
3
Eggs are in the bowl, with proper salt, and pepper is evenly mixed
4
(c) The preheating process is initiated by the pre-heating of the taco oil
5
Pour in the egg fluid, spread it as thinly as possible, and start the omelet/cake program
6
Fried egg skin, Chess, tablets
7
The tomato is washed and put in the oven
8
(b) Transfer of appropriate salt and reloading of appropriate vegetable oil
9
200 degrees of preheat on the oven
10
After the preheating of the oven, the grill is placed in the middle of the oven and the bowl is added to the oven for 15 minutes
11
In 15 minutes, the tomatoes will be placed in the egg skin with a suitable amount of black pepper
12
It's done。Eggskin tomatoes Make Tips
1. The fabric may be adapted to personal preferences