Soufflé
By VicentaLakin
For the first time, coffee-flavored bread was poured into flour and the smell of coffee came out. And when it's baked, it smells like coffee
Recipe Recommendations
- high-gluten flour 200g
- coffee powder 5g
- butter 10g
- white granulated sugar 40g
- low-gluten flour 20g
- corn oil 10g
- coconut 5g
- yeast 3g
- milk 20ml
- salt 1g
- sweetening
- baking
- ten minutes
- simple
Steps for Soufflé
1
Call it high-band flour。
2
The weight of white sugar in the diagonal line in salt and main material。
3
Put it in yeast。
4
Put in coffee powder。
5
The first and pasta programs were started by adding milk based on the water intake of flour。
6
After completion of the procedure, the room temperature softened butter was placed and a second and face procedure was initiated。
7
After the program is over, you can put out a mural。
8
Room temperature goes one shot。
9
Get the noodles out。
10
Split into five pieces and pine for 15 minutes。
11
Take a noodle, flatten the bottom, roll it from top to bottom。
12
They form olives and set them on the grill。
13
Do all the noodles。
14
Put a bowl of hot water in the oven and do two rounds。
15
Two rounds to make souffles: called corn oil。
16
Put it in the coconut。
17
The weight of white sugar in the supplements。
18
Put in low powder。
19
Put it in the freezer for a while。
20
Two good breads out。
21
Soak up。
22
Preheat oven, 170 degrees up and down 20-25 minutes。
23
Roasted bread cools out。
24
Bye。
25
Eat
26
O-HA-HASoufflé Make Tips
The oven is set for reference purposes only。