Low fat potato brownie

Recipe Recommendations

• sweet potato puree 400g
• cake mix 160g
• eggs 4 pieces
• instant coffee powder 40g
• walnut kernel 70g
• peanut kernels 70g
• almond slices 12g
• honey 40 ml
• salt 1 teaspoon

• sweetening
• roast
• an hour
• senior

Steps for Low fat potato brownie

1

(b) Food products: mashed potatoes, cake powder, eggs, honey, instant coffee powder, walnuts, peanuts, almonds, morning brownies

2

walnut pellets, which are dropped three to five minutes after the 35g walnuts are blown with the air

3

Peanuts are also blown up with air for three to five minutes, removing peanuts

4

The mashed potatoes are placed in eggs, cake powder, instant coffee powder, honey, salt

5

(b) Smuggle evenly

6

the walnuts that enter the flavour, and the 35g peanuts

7

继续(b) Smuggle evenly

8

(a) The mould is ready; if the mould is sticky, the oil paper can be attached

9

(b) Rolling into the paste, as much as possible with a razor, which can be slightly watered, thus making it easier to level

10

And spread the walnuts, peanuts, almonds, and swirl them in a little bit

11

(a) The “separators” attached to the moulds; and the softly thrust into the paste, not on the surface

12

180 degrees of preheat on the oven

13

(b) Placing the mold in the middle of the oven for 30 minutes

14

At the end of the procedure, the molds are removed, the delicious brownies are taken together and cut without cooling; the deliciouss do not have to wait。

Low fat potato brownie Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes