Duck chowder potatoes
By VicentaLakin
Recipe Recommendations
- duck leg of 2
- potatoes of 2
- onion 5 segments
- pepper a little
- geranyl a little
- cooking wine a little
- aniseed appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- Angelica dahurica appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Duck chowder potatoes
1
Prepare the sauce
2
Ducks in cold water, onions, wine, ducks out of the water, and they'll get a spare
3
Pour oil in the pot, put peppers and peppers
4
Two spoons of wine, half a spoon of oil, raw, old, sugar, salt, five minutes of fire
5
Then you pour in water, you're on the same level as the food, you're in the other sauce, you're in the fire, you're in the middle of the fire, you're in the middle of 20 minutes
6
Then I put it in the potato bar, and I made it for about 15 minutesDuck chowder potatoes Make Tips
The duck is thicker and tougher, and when you buy it, you try to pick something fresh and cook it up。