Low fat red date pie

By VicentaLakin

Low fat red date pie
AT 3 OR 4 P.M., MY COLLEAGUES ARE ALWAYS HUNGRY, SO THEY CAN KEEP THEIR ENERGY, FOCUS, ETC. RED DATES ARE ALSO ENERGY SNACKS, VITAMINS ARE VERY HIGH, THEY'RE CALLED "NATURAL VITAMINS", THEY'RE FERTILIZING, THEY'RE BLOOD-SUPPLIED, THEY'RE MORE NUTRITIOUS THAN CHOCOLATES, THEY'RE LESS FAT AND THEY DON'T HAVE TO EAT

Recipe Recommendations

  • cake mix 90g
  • eggs one
  • brown sugar 60g
  • red dates 135G
  • water 135G
  • butter 30g
  • baking soda 2.5 ml

Steps for Low fat red date pie

  • Make Low fat red date pie step 0
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    Ready for food: cake powder, eggs, dry red dates, red sugar, butter, little soda
  • Make Low fat red date pie step 1
    2
    When red dates are washed, the red date core is removed with kitchen scissors
  • Make Low fat red date pie step 2
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    (b) Slicing red dates with knives as much as possible, pouring them into the milk pan and pouring them into the water until it is opened
  • Make Low fat red date pie step 3
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    I'll put it in a little soda mix
  • Make Low fat red date pie step 4
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    Put it in butter and mix it to melt
  • Make Low fat red date pie step 5
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    Put it in red sugar and mix it to melt it
  • Make Low fat red date pie step 6
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    This is a well-made red-tree mud
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    Cake pastries
  • Make Low fat red date pie step 8
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    Cake powder mixed with red date mud
  • Make Low fat red date pie step 9
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    (b) Put the eggs in early dispersed eggs, flip them up from the bottom with a razor, and do not draw rings to mix them; the observation paste is completely wet to stop mixing
  • Make Low fat red date pie step 10
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    Pumping pasta into the mold, since it's a little cake, it's enough to fill the mold with three cents
  • Make Low fat red date pie step 11
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    180 degrees of preheat on the oven
  • Make Low fat red date pie step 12
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    The molds are placed in the middle of the oven and baked for about 15 minutes
  • Make Low fat red date pie step 13
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    Plugged with toothpicks into the center of the red date cake and pulled out, and there was no residue on the toothpicks, which meant that the red date cake was baked。

    • Low fat red date pie Make Tips

    Since the oven has different power and temper, please be realistic; 2 and butter may be replaced with corn oil; and 3 and maffin molded for cookies, which can taste softer between cake and cookies

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