Pinky-gold-skinned fishtail soup

Recipe Recommendations

• Jiang two pieces
• carrots a
• dace tail a pound
• pachyrhizua angulatus appropriate amount
• pericarp a
• salt appropriate amount
• chicken essence a little

• salty and fresh
• pot
• several hours
• simple

Steps for Pinky-gold-skinned fishtail soup

1

Plumbing of fruit, tail-cleaning of chute..

2

Carrot cut-off. Pinky went to Pippi..

3

Let's get some oil

4

Scorch the fish for two years..

5

Fish tails in soup bags..

6

Fishtails boil in the pot..

7

Water goes into carrots, pinky..

8

The water's coming up

9

The old fire soup..

10

A few hours later, when you're done with the proper amount of chicken crystal, the salt will be fine..

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