Cookies

Recipe Recommendations

• low-gluten flour 160g
• butter 120g
• eggs of 2
• cocoa powder 15g
• corn flour 40g
• sugar 30g
• powdered sugar 40
• the cranberry appropriate amount
• milk powder 20g
• light cream 30g
• nuts appropriate amount

• sweetening
• roast
• an hour
• simple

Steps for Cookies

1

Get the materials ready

2

Prepare two bowls with no oil or water to split 40 grams of corn powder into two bowls of 20 grams each

3

160 grams of low-banded flour divided into two bowls of 80 grams each

4

Split 20 grams of milk into two bowls of 10 grams each

5

Put 15 grams of cocoa powder in one of the bowls

6

Take an oil-free and water-free basin and put 120 grams of butter in a 40-gram sugar sub-basket

7

Image After Melting

8

Hit it with an electric omelet

9

Add two yolks to the puffs

10

With 30 grams of cream and an egg-pumping machine

11

Pictures after the fight

12

Let's split the oil in two

13

I made cranberry cookies first, so I could save gear and time to sift the mixed powder through the butter bowl

14

A friend who doesn't even like cranberry can put it in a bouquet, and it's good to roast in the oven in two steps

15

Cut the cranberry

16

Blending into the butter flounder

17

The preheat oven will be put in a bouquet for 10 minutes, less a dish and a kitchen. Paper

18

Squeeze out the circle and press down, so that it's even, and the cookies that are baked. Cream

19

I'm using a beautiful oven of 150 for 20 to 25 minutes, depending on the oven

20

The oven is baked with cookies that will make chocolate cookies and sift the mix of low powder into butter bowls

21

Up and down evenly

22

It's good to cut a field with a pair of scissors

23

Combining the cut nuts with the dough

24

The cranberry in the oven is ready to go out and use the bouquet twice. Paper

25

Squeeze round zero into the oven

26

Completed

27

Completed

28

When it's cool, it'll become a corked bottle

Cookies Make Tips

Recipe Categories

• baking Recipes