Fruit basket cookies
By VicentaLakin
Biscuit has a variety of shapes, and it takes care to make different cookies to make life more colorful. The amount below can make 24 baskets。
Recipe Recommendations
- butter 50g
- fine sugar 30g
- egg liquid 23g
- low-gluten flour 115g
- fruit appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Fruit basket cookies
1
Soft butter with fine sugar。
2
An electric omelet was used to lighten the colour, pine, and the egg fluid was added three times。
3
Every time the egg fluid is added, it should be mixed with the butter that's out of it, and next time。
4
Sift in flour that has been screened earlier than once。
5
Scratches were used to mix it into a lasagna, covering it with a shampoo and freezing it in the fridge for an hour。
6
THE BUTTER CLOVER IS CONDENSED TO A RECTANGULAR OF 0.5CM THICK WITH A ROLLER STICK。
7
The shape is pressured out with a flower mould, and the remaining edges are condensed into clusters, which can open the flower。
8
Put the pressurized flower in a 12-storey cake model。
9
IT'S ALSO MADE OF A SIDE FLORIST, MADE OF FOUR CM STRIPS, AND A FLOWER BASKET。10
Put in a 170-degree pre-heated Orborg oven and bake for 10 minutes。
11
Baked flowers and hands, glued with melted chocolate。
12
A small piece of fruit in the middle is sufficient。Fruit basket cookies Make Tips
The ovens have different tempers, time and temperature only for reference purposes。