Milk toast
By VicentaLakin
It turns out that toast is common in breakfast, sliced into ham sandwiches, or baked with cheese, torn by hand... Sometimes when you're lazy and don't want to get up early for breakfast, you bake toast the first night。
Recipe Recommendations
- eggs one
- high-gluten flour 260 grams
- milk 130 grams
- white sugar 30 grams
- yeast 4 grams
- salt 2 grams
- butter 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milk toast
1
It's good
2
First, milk, eggs, salt in the corner, sugar in the corner, high powder, a pit on top of high powder, yeast cover, 20 minutes of continuous and faceless procedure
3
After the program, add soft butter and a 20-minute program
4
Just pull out the mural
5
Start the fermentation program to ferment the dough twice the size
6
Take out the exhaust and split it into three noodles
7
Take a pasta and grow a tongue and roll it over
8
Three rolls and put them in the mold
9
Put the mold in the top of the oven, put two bowls of hot water on the bottom and cover the oven door for a second fermentation
10
You can put a lid on it when it's eight
11
Put the mold in the lower of the preheated oven. Fire up and down for 180 degrees and 50 minutes
12
Just take out the disemboweled post-cool slices
13
DeliciousMilk toast Make Tips
The temperature and time set for the oven is based on your own oven temper. If it's sticky, you can spread less dry powder. The use of yeasts can be reduced in the summer because it's more in winter than in summer。