All-wheat potato bread
By VicentaLakin
All wheat fig bread and all wheat potato bread
Recipe Recommendations
- whole wheat flour 400g
- milk appropriate amount
- yeast 5g
- eggs of 2
- butter 30g
- Purple sweet potato paste appropriate amount
- white granulated sugar 40g
- sweetening
- roast
- several hours
- ordinary
Steps for All-wheat potato bread
1
about 400 g of wheat flour, plus about 5 g of yeast, 40 g of sugar mixed
2
Join the two eggs that were beaten up
3
put less milk in the 30g butter and melt it in the microwave
4
Start rubbing on the face, rubbing the flour into the dough with hot milk, measuring what's in your hands, drying up the milk and making the noodles. Pink
5
Put it in the warmth and ferment it until it's stuck in my finger
6
You can make mashed potatoes during fermentation
7
Okay, you can put a juicer or a cuisine in the mud later. Sugar
8
Take out the fermented noodles and make them a faceball
9
He's got the face of his face and the mashed potatoes, and he's wrapped up like a bun
10
If there's jam in the house and it's wrapped in a ball like a bun, here's my own fig jam
11
Put it down, put it in the oven, and put oil on it
12
Put it in the oven and ferment it again
13
fermentation gets bigger
14
After the second fermentation, brush the egg fluid with black sesame
15
Put it in the middle of the oven
16
It's fresh
17
The effect inside
18
My son loves it