Honey lasagna cake
By VicentaLakin
A particularly sweet piece of honey lasagna, which you'll love this winter. A cup of warm milk tea in the winter afternoon, accompanied by this honey lasagna cake, is the most enjoyable moment。
Recipe Recommendations
- eggs of 3
- fine sugar 100g
- low powder 90g
- corn starch 15g
- baking powder 8g
- water 25g
- honey 13g
- salad oil 65g
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Honey lasagna cake
1
Put eggs in the egg basin, sugar
2
We'll mix it with an electric omelet
3
Sift low powder and powdered bubbles and continue to mix
4
Honey is soluble in water, slowly joins and continues to mix evenly
5
Get your salad oil slowly
6
Take a part of the mixed paste and pour it into the mold. It'll cover the bottom
7
The oven's 200 degrees preheat. It's only on fire. It's four minutes above
8
When you're out of here, you're gonna dry your hands up, and you're gonna pour your paste straight on a baked cake
9
Repeat the above steps, until the paste is emptied and some sesame on the last floor
10
When you're all baked, take out the dryer