chopped pepper fish head
Ingredients: salt,green vegetables,radish,fish head,cooking wine,onion,ginger,chopped pepper
Recipe Recommendations
- fish head appropriate amount
- chopped pepper appropriate amount
- radish appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for chopped pepper fish head
1
Divide the fish head in half, marinate it slightly with cooking wine and salt.
2
Spread carrot slices and ginger slices on the bottom of the plate. I was afraid of fishy smell, so I put several large slices of ginger in it.
3
Place the fish head on the radish slices and evenly spread the chopped pepper on the fish head. This chopped pepper was brought back from Hunan and has a great taste!
4
Steamed for 15 minutes on high heat, then I put some green vegetables on the side, mix the meat and vegetables, and then steam for another 5 minutes. Look, it's still steaming ~~