A white radish with oxen
By VicentaLakin
Winter's best for carrots。
Recipe Recommendations
- cooked beef tendon appropriate amount
- white radish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A white radish with oxen
1
Get ready for the sauce: peppers, eight horns, peppers, ginger。
2
White radish wash, slice。
3
Scratch, cut。
4
There's a little oil in the pot, the sauce, the smell of the little fire。
5
Pour the carrots and the oxen。
6
Add wine, soy sauce, stork。
7
And pour in the stainless steel bowls a oxen and white radish。
8
In electric pressure pans, 20 minutes of evaporation。
9
Put the steamed oxen back to the frying pan, and the fire gathers juice and salt。
10
Let's have some fragrance。