Egg stew
By VicentaLakin
Recipe Recommendations
- chrysanthemum two flowers
- eggs two
- salt a little
- lard a little
Steps for Egg stew
1
Two of the fresh chrysanthemums are now fully developed
2
Clean
3
Take off the petals and dip it with a little salt
4
Two eggs
5
Open to add a little salt
6
Put some pig oil in it
7
Water
8
Join in the purged petals
9
Put it in the pot and release it
10
The fire boils the water and makes the stew in 20 minutes