stir-fried pork ribs
By RafaelWalsh
Raw fried pork ribs are a classic famous Guangdong dish. The method is similar to sweet and sour pork ribs. It is delicious, sweet and sour, and has a strong aroma. To cook this dish well, it is not easy to say, nor is it difficult to say. First of all, the ribs should be crisp and tender. Moreover, the sweet and sour juice wrapped should not be excessive, but should be just right. There is no juice on the plate. The ribs should be wrapped in the fragrant sweet and sour juice. This is the authentic raw fried ribs. Many people like to use this juice to eat bibimbap, so it is not the authentic raw fried pork ribs, hehe. I'll make this dish for everyone today, add pineapple and onions. It tastes good.
Recipe Recommendations
- ribs 8 two
- eggs a
- pineapple one
- green pepper one
- onion one
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried pork ribs
1
Cut the ribs into sections for later use
2
Add salt, chicken essence and eggs and stir well
3
Add cornflour and stir well, and let stand for 10 minutes.
4
Prepare pineapples, green peppers, onions
5
Wash the onions, green peppers, and pineapple and cut them well.
6
Remove the oil and heat the oil to 70% heat, add and fry the ribs to shape, then fry the ribs thoroughly over medium heat, and finally turn on high heat to fry the ribs crispy.
7
Fry the ribs to crispy, take out and drain the oil. Set aside.
8
Pour out the pan, leave some base oil, add onions, green peppers, and pineapple and stir-fry until fragrant.
9
Add salt, sugar, white vinegar, ketchup, and water to boil. Add water starch to thicken, and add high heat to thicken the juice.
10
Add the ribs and stir well, let the ribs be evenly wrapped in the juice and serve.
11
Add the ribs and stir well, let the ribs be evenly wrapped in the juice and serve.
12
The stir-fried ribs are moderately sweet and sour. The ribs are scorched on the outside and tender on the inside, very delicious.stir-fried pork ribs Make Tips
1. After peeling and cutting the pineapple, soak it slightly in salt water. 2. Deep-fry ribs first over medium heat before frying them thoroughly. 3. Put the pork ribs in the thick sauce first, stir-fry well, and then take off the pan to keep the ribs crispy.