Soju
By VicentaLakin
Recipe Recommendations
- flour 20 grams
- coriander 10 grams
- Piaokou fish 1000 grams
- onion 10 grams
- sugar 1 scoop
- waterlogged juice 2 tablespoons
- oyster sauce 0.5 spoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Soju
1
Snacks remove their organs and clean up the dry asphalt in a half hour of salting
2
The water and the face are on the thin layer of the paste
3
Heated with a proper amount of corn oil in the pot and dropped into the saloon fire
4
Snack-fished gold and yellow pretzel to extract the tar
5
The fragrances and onions are cut to last
6
Juice is the most important thing to put in water juice, sugar, neptunium oil, cuisine, onions
7
Put it in the pre-set juice and roll it over and hear the crumbs. Medium
8
It's a saloon that tastes good
9
The saloons are very nutritionally valuable, and their mouths are so beautiful
10
Don't taste good wine and fresh fruitSoju Make Tips
Sniffed fish tastes good, rich in protein and one of the targets for Hong Kong. The high-eyes are small, flat, thin and often fried, and the blast is a common dish in island city restaurants. The high-eye beak is a cold-water economic fish, which is fine, tastes good and small, especially for the elderly and children。