♪ West red egg soup ♪
By VicentaLakin
The more simple, the more classic, the more a bowl of plum soup will rekindle the memory of childhood and the taste of mother. Remember that when I came home from school, I was hungry, and every time I came home from school, my mom used to cook me a puss soup, and I felt so good that I could eat that delicious meal in a minute. And when I grew up and left home, the soup was always with me, and every time I was hungry and lazy at cooking, I cooked myself a bowl, and it was really good for a quick answer. You eat this when you're depressed, because when you eat it, it's warm, it's like you're with your mom
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ West red egg soup ♪
1
The tomato wash cleans the small pieces
2
Slice the little bit
3
In the pot, boil the onions and blow the scent
4
Join the tomatoes for a minute
5
And a proper amount of fresh water
6
A small amount of flour mixed with water to form a moderate oak
7
When the water comes out, it pours into the face and spreads with a spoon
8
I'll put a little salt on the eggs when they're cooked
9
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