caterpillar
By VicentaLakin
caterpillar, I love the make of this bread. The amount of liquid in the recipe is large, because of the large amount of pasta exposed to the air and the large amount of water loss, it starts with a sticky hand, which, after a 20-minute fall, is basically a vermin。
Recipe Recommendations
- high-gluten flour 650g
- whole milk powder 60g
- white sugar 50g
- salt 6G
- milk 280G
- warm water 80g
- yeast 7g
- corn oil 60g
- Puff sauce appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for caterpillar
1
With the exception of corn oil and puff sauce, all materials pour into the mixer basin, with chopsticks to mix dry powder-free state, cover the film, freeze the refrigerator for 20 minutes
2
It's gonna be a little bit smoother, and it's gonna be easier to fall, and it's gonna be faster, and it's gonna be 20 minutes before I fall。
3
Put it in the oven and put it in one hair, the face is twice as big, the finger's dry powder is pressed, the hole is not convulsed or collapsed. I'm in the north, there's heat in the house, so room warm fermentation。
4
One shot is ready, the face is removed, and the air is pumped with a cane。
5
after exhausting, the noodles are divided into an average of 16 80 g noodles, rolled round and covered with a 15-minute laxity。
6
It's all loose, and each face group is thawed according to this procedure: the face cane is flat, flipped, from top to bottom, and finally shut down。
7
It's in the form of a shuttle, it's down, it's in the oven, it's in the form of a fermentation。
8
TWO ROUNDS UP TO TWO TIMES THE SIZE OF THE ORIGINAL PLASTIC LASAGNA, AT WHICH POINT THE OVEN CAN BE OPENED AT 180 DEGREES FOR 10 MINUTES. THE BRUSH IS COVERED WITH EGG FLUIDS THAT ARE SMOOTHED TO THE SURFACE OF THE FACE AND SQUEEZED INTO THE PUFF SAUCE IN THE "S" SHAPE. THEN WE CAN GO INTO THE OVEN, MID-LEVEL, UP AND DOWN TO 180 DEGREES FOR 20 MINUTES TO THE SURFACE。
9
All right, 20 minutes, the bread surface will be even, the grill will be removed, the bread will be transferred to the grill or the drying web。
10
It's a good color! Maybe it's because of the amount of liquid that cooled down caterpillar bread. It smells like milk. Put on your homemade pecan saucecaterpillar Make Tips
1, flour is of a different water-sorting nature and is subject to liquids based on its home. 2. The temperature of the oven shall also be adjusted to the temper of the oven at home, and the temperature of the oven shall not be carried in full. 3 If butter is exchanged in quantities equivalent to corn oil, it should never melt。