Pyramid frog
By VicentaLakin
I, the demon, am a woman who loves to travel and takes risks while eating. Ever since the injury to the leg, it has been as if a black angel with broken wings had fallen on earth, unable to go far away and seeking food only in his own little heavens and earth. At that moment, the entrance to good food in different geographical areas, it was as if it had reached that place, with an unspoken feeling. So, I'm starting to look at all the reflections of good food on human brain cells, so that you, your friends around you, can experience this change, so that you can add a little bit of color to the already unsavoury urban life. Of course, I'd like you to point me out, after all, because I'm amateur, and I don't have a lot of professional knowledge. Today, for the first time in this form, we're going to present ourselves to the main character for tonight's dinner -- "The Devil's Kitchen in June" Porbet Frog: So the demons and her "June" really love to eat bullfrogs, and look around for all kinds of oxfrogs for food. It's either dry pots or spicy, and pepper-flavoiding bullfrogs are hot tears, heavy flavors, not so much. It's a pity you don't eat spicy little friends, but you can't eat delicious bull frogs. So today I tried to do it in my own taste, and it's quite a success to be a little hot, non-spicy dad. If you're interested, you can talk to me about private food and find something unique。
Recipe Recommendations
- Bullfrog 2000g
- green pepper appropriate amount
- red pepper appropriate amount
- pickled pepper appropriate amount
- Flammulina velutipes 150g
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- bean sprouts 150g
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Pyramid frog
1
Prepare the ingredients。
2
5 minutes with ginger, onions, wine
3
The bull frogs are divided into small blocks, made of ginger, onions, wine, salt, pepper powder, peppers, peppers, and a whole bullfrog for 15 minutes。
4
The oil boiler is hot, which is put in ginger, garlic, onions, peppers, peppers, peppers, fragrances, which pours into the frogs for three minutes; and in the soup pans with bean sprouts and golden needle mushrooms。
5
add 100 ml of water, cover the lid, boil the fire for five minutes, put onions and spices。
6
Out of the pot。Pyramid frog Make Tips
Pre-cooking with a bullfrog can make its flesh stronger and more delicious. Control the spicyness according to personal taste. Personally it's just a little spicy. It keeps the fresh, spicy appetizers of the oxen frog itself, and the soup mixes, which can eat noodles, which can eat almost all of the oxen frog meat, which can be cooked, which is delicious。