Toast
By VicentaLakin
If you think a one-key toast doesn't have an incisor, it's too cheesy to try this hand-made plastic with any incisor you like. This time I used my own soy sauce, and I mixed a little cranberry dry inside, and I didn't like it personally, not the sweet ones, the sweet ones with a little cranberry acid。
Recipe Recommendations
- high powder 250
- eggs 30
- milk powder 18
- salt 2
- bean paste appropriate amount
- sugar 50
- butter 25
- yeast 3
- water
- sweetening
- roast
- several hours
- ordinary
Steps for Toast
1
Raw materials。
2
The raw materials were poured into the bread can。
3
Select the "Mixed Face" program to launch the charter。
4
Scrambling to stretch, smoothing on the surface and adding soft butter。
5
Scratch it to the full and pull out the thin film。
6
Noodles round。
7
Select fermentation to begin with basic fermentation。
8
Fermentation up to twice the size。
9
Take it out into a circle, then soy sauce。
10
(a) The inner cortex is wrapped after the fold, and is then folded several times。
11
A flat cut in three。
12
A little bit longer, put it together。
13
We've got some noodles in the bread can。
14
二次Fermentation up to twice the size。
15
Select the baking function。
16
The baked bread can be eaten when it's dry。Toast Make Tips
I'M USING A PE9600 WT, AND YOU'RE USING ANOTHER ONE TO MAKE THE RIGHT ADJUSTMENTS