♪ Little rice potato black sugar cake ♪
By VicentaLakin
The cake, which is used to flour, the rice noodles, the potatoes, the walnuts, have a rich taste and a nutritional balance。
Recipe Recommendations
- eggs of 5
- sweet potato 150 grams
- brown sugar 30 grams
- millet flour 250 grams
- white sugar 10 grams
- walnut kernel appropriate amount
- milk 100 grams
- vegetable oil 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ Little rice potato black sugar cake ♪
1
Eggs and yolks are separated and placed in water- and oil-free containers, respectively. Oyster with vegetable oil, black sugar, evenly mixed。
2
Sprays of red potatoes, five minutes of high fire in the microwave, cooling, mixing cups, appropriate walnuts, 100 grams of milk. Smash even。
3
The mixed mashed mashed potatoes join the mixed yolk paste. Internal
4
Smash even again。
5
I'll put rice in the mashed egg yogurt
6
The mix is even, and the paste is thicker。
7
Protein and sugar。
8
The proteins were added to the yolk paste three times, evenly rolled up and down。
9
I baked it with a cake machine, 100%. The oven will also be able to keep an eye on the color。
10
The cake machine is preheated three minutes in advance, the cake is heated for five minutes, and the fragrance cake is ready。
11
It's cold. I think it's good when it's hot。