Egg sausage sandwich
By VicentaLakin
This time it was very convenient to make a one-key toast with a baker, because now it's time to bring a child, and probably not enough energy to watch the machine rub its face, ferment, bake. At first there was a fear of a one-key bread mouth, which was very satisfying when it was baked, making a simple sandwich with yoghurt fermented with a baker, a nutritious breakfast。
Recipe Recommendations
- high powder 250g
- sugar 50g
- eggs 30g
- yeast 3g
- omelet two
- small tomatoes appropriate amount
- water 135G
- milk powder 18g
- butter 25g
- salt 2g
- sausage 4 pieces
- salty and fresh
- roast
- several hours
- simple
Steps for Egg sausage sandwich
1
Raw materials。
2
The raw materials were poured into the bread can。
3
After the bread machine was activated, it started mixing the noodles。
4
Combination of good noodles。
5
You can see the noodles are fermenting。
6
Bread's baked。
7
Well baked bread pours out cold。
8
Sliced bread slices and put on the eggs。
9
Put on a slice of sausage。
10
Put the vegetables you like on your own。
11
You can get some favorite salad sauce and so on, then you can put on the tablet toast, cut the four sides, and then you can slash into a triangle。
12
12, an egg sausage sandwich is ready to eat。Egg sausage sandwich Make Tips
I'M USING A PE9600 WT, AND YOU'RE USING ANOTHER ONE TO MAKE THE RIGHT ADJUSTMENTS