One-key original yogurt

The yogurt is milk-based, then fermented, then cooled and filled with a milk product, after which it is fermented. The yogurt not only preserves all the advantages of milk, but some aspects of the processing process are short-lived and become more suitable for human nutritional care. The yogurt that I used to make with a bakery is very convenient and unincorporated, and can be eaten with a proper amount of sugar, fruit grain or dried fruit, as the individual wishes。

Recipe Recommendations

milk 500ml
bacterial powder a pack

original
baking
several hours
simple

Steps for One-key original yogurt

Raw materials。

Bread machine barrel clean. Pour a proper amount of open water and bubble for more than two minutes. Then the water in the buckets is so that it cools。

Put yoghurt fermentation and milk and mix it evenly. (If mixed with a tool, remember that the tool also has to be disinfected with water. I'm not sure

Cover the exterior and ferment 5-8 hours。

When the bread machine connects to the network, it selects " yogurt" in "other foods" in the "cloud recipe"。

Click to start production。

The "time of making" is by default eight hours, which can also be adjusted to the individual's preference。

A few hours after a click on “starting production”, you can enjoy a delicious homemade yogurt, which, six hours later, is thick enough to be put in a bottle for refrigeration. When consumed, appropriate quantities of sugar can be transferred and tasted better。