Cream of casserole
By VicentaLakin
Vegetables are not only nutritious vegetables, but also health-care vegetables. The flowers are fine, tastes good, digestively digestive, their trachea fibres are so tender that they can be cooked that they are suitable for the elderly, children and young people whose stomach is weak and who are not digestive。
Recipe Recommendations
- cauliflower 240 grams
- fragrant cake 95 grams
- leek 70 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream of casserole
1
Vegetables: cuisine (cleaned), cakes, cranberry (cleaned cutts)
2
Put the cake on the board and cut it open。
3
It's a well-cleaned dish that's rinsed into the water pan and poached。
4
The boiler is boiled with hot oil, and the cuisine and pastry are cut and fried。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。